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SUMMARY:Zen Cuisine Workshop with Chef Avital Sebagg
DESCRIPTION:Zen Around the Table\nZen Cuisine Workshop with Chef Avital Sebagg \nMay 24th to 26th (arrival Thursday 23th) \nLimited places \nAvital Sebbag\, a vegan chef and certified practitioner of Chinese Medicine\, will inspire us to cook a stunning variety of nutritious and delicious recipes inspired by Zen and ancient principles of nutrition. \nIn this 4-part workshop we will prepare around 20 vegan recipes and will learn how to master the art of retreat cooking. This workshop is open to anyone that wants to learn more about vegan cuisine\, as well as “kitchen masters” currently helping on retreats or Zen Center’s kitchens\, to learn the skills required to organize a kitchen\, create menus\, develop tasty\, healthy vegan recipes to nourish and support people on their practice and run a kitchen within a retreat setting. \nThe workshop will take place in Borisa\, our mountain Zen Center located in the middle of the pristine wilderness of the Alta Garrotxa Natural Park (Spain). Participants will also experience the ancient practice of korean zen of the Kwan Um School of Zen. \nMore information and registration: \nhttps://boricentro.kwanumzen.es/event/zen-around-the-table/?lang=en
URL:https://www.kwanumeurope.org/event/zen-cuisine-workshop-with-chef-avital-sebagg/
LOCATION:Bori Sa\, (Mas Puli) Sales de Llierca \, Alta Garrotxa\, Girona\, 17853\, Spain
CATEGORIES:Zen Workshop
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